Providing Creative Solutions
< Return to Listing
Products that contain caustic can be susceptible to freezing at low temperatures. To help you keep track of storage temperature guidelines, reference the following freeze point guide.
The following products must be stored above 50 °F:
The following products must be stored above 32 °F:
The following products should be stored above 15 °F:
*Arcadia No. 314 must NOT be stored above 100° F
The following products should be stored above 0 °F:
The RITE Team™
Hydrite’s RITE Team™ is a group of experienced professionals tasked to enhance the technical support in the field to introduce innovative solutions that help address critical issues in the food industry.