Hydrite Chemical Co.



Since our beginning in 1929, our employees have been the driving force in our success. We put our employees first and work to empower them. We strive to operate in a way that our employees feel safe, valued, and supported while working together to meet our shared goals. A robust safety program is a key part of our culture and permeates throughout our operations. We track a variety of leading and lagging performance indicators, evaluate risks, implement prevention measures, and plan for current and future initiatives to support our vision of ensuring a safe workplace for everyone at Hydrite.

With input from human resources, operations, and recommendations from Hydrite’s Board of Directors, we branded One Hydrite Safety in 2021. This initiative requires our evaluation of individual department and site programs and developing and deploying best practices consistently across the organization. Examples include prescription safety glasses programs, hearing evaluations, respirator fit testing, contractor management, and partnering with field sales to provide effective personal protective equipment distribution. Even further, improvements have been implemented across departments like ergonomic scrap metal disposal techniques, mobile production floor training technology, and driver/customer collaboration on safe delivery practices.



Through an extensive quality management system, Hydrite is committed to providing high quality, creative products that exceed customer expectations. This commitment requires a strong understanding of our customer’s business, operations, and specifications. We are always working to further develop our equipment technology to meet the changing needs of customers. Our development of innovative tools for our customers and field employees, including real time data monitoring, demonstrates the company’s dedication to helping enhance food safety.

As a food sanitation and ingredient industry partner, we have spent decades promoting the safe transfer of food from farm to table. In the late 1990s, we implemented Hazard Analysis Critical Control Point (HACCP) plans in all manufacturing and warehousing facilities. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, manufacturing, distribution, and consumption of the finished product. More recently, we have obtained Safe Quality Food (SQF) certification at a number of facilities.


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17385 Golf Parkway
Brookfield, Wisconsin 53045
262-792-8721 Fax

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