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Hydrite’s RITE Team is a group of experienced professionals tasked to enhance the technical support in the field to introduce innovative solutions that help address critical issues in the Food industry.
The RITE Team consists of a network of individuals strong in microbiology, membranes, CIP performance, product selection and troubleshooting. This collaborative team supports our customers and our field to provide technical training, program development, and adjacent technology.
R Real-time response to meet the needs of our customers
I Innovative solutions that help maximize efficiency and quality
T Technical service and support to meet product and training requirements
E Expert professionals with over 300 years of knowledge and experience
Mitch Fay Technical Director 25 Years
Joel Cook SR. Technical Manager 38 Years
Brian Domino SR. Technical Manager 37 Years
Steve Tienvieri Sr. Lead Microbiologist 26 Years
Bryan Schmidt Application Technical Specialist 6 Years
Scott Brown Sr. Membrane Technical Specialist 27 Years
Carl Garcia Membrane Technical Manager 34 Years
Glen Giersch ATS Manager 29 Years
Billy Hughes Intervention Program Manager 17 Years
Kerry Schemmel Corporate Technical Manager 43 Years
Terry Stout Technical Manager 31 Years
Kris Kostelecky Application Technical Specialist 34 Years
Jacob Ashby Microbiologist 10 Years
17385 Golf Parkway Brookfield, Wisconsin 53045 262-792-1450 262-792-8721 Fax