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Hydrite’s RITE Team is a group of experienced professionals tasked to enhance the technical support in the field to introduce innovative solutions that help address critical issues in the Food industry.
The RITE Team consists of a network of individuals strong in microbiology, membranes, CIP performance, product selection and troubleshooting. This collaborative team supports our customers and our field to provide technical training, program development, and adjacent technology.
R Real-time response to meet the needs of our customers
I Innovative solutions that help maximize efficiency and quality
T Technical service and support to meet product and training requirements
E Expert professionals with over 300 years of knowledge and experience
Mitch Fay Technology Director 22 Years
Joel Cook SR. Technical Manager 36 Years
Kara Mikkelson Food Safety Program Manager 26 Years
Billy Hughes Intervention Program Manager 15 Years
Felicity Plansky Membrane Program Manager 26 Years
Carl Garcia Membrane Technical Manager 32 Years
Mark Dunston Membrane Technical Specialist 4 Years
Glen Giersch ATS Manager 26 Years
Kerry Schemmel Corporate Technical Manager 41 Years
Jim Spotton SR. Technical Manager 36 Years
Terry Stout SR. Technical Specialist 29 Years
Gary Martin Application Technical Specialist 26 Years
Spencer Lightfield Technical Manager 10 Years
17385 Golf Parkway Brookfield, Wisconsin 53045 262-792-1450 262-792-8721 Fax