Hydrite Chemical Co.

Food Processing and Peracetic Acid

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Download Food Processing Peracetic Acid Brochure

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Uses of Peracetic Acid in Food Processing

Peracetic acid is used for sanitizing of food contact surfaces, sanitizing and disinfecting of animal premises and as a food processing aid for antimicrobial intervention without imparting odors, colors, or flavors to the finished product.

This includes: 

  • Intervention Chemistry
  • Fruit & Vegetable Washing
  • Aseptic Packaging
  • Sanitizer, Disinfectant, Virucide & Fungicide
  • Waste Water Treatment & Odor Control
  • Cooling Towers & Chillers

 

FDA Food Processing Applications of Peracetic Acid

Compared to competitors’ products, Hydrite’s line of HydriShield™ is effective in food contact applications including meat, poultry, processed and pre-formed meat, processed and pre-formed poultry, fish and seafood, fruits and vegetables, shell egg washing, and sauces or marinades for meat and poultry.

 

Meat applications

May be used in process water and ice used to spray, wash, rinse, or dip meat carcasses, parts, trim, and organs; and in chiller water or scald water for meat carcasses, parts, trim, and organs.

 

Poultry applications

May be used in process water and ice used to spray, wash, rinse, or dip poultry carcasses, parts, trim, and organs; and in chiller water, immersion baths (e.g. Less than 40o f), or scald water for poultry carcasses, parts, trim, and organs.

 

Processed and preformed meat applications

May be used in water, brine, and ice for washing, rinsing, or cooling of processed or pre-formed meat products.

 

Processed and preformed poultry applications

May be used in water, brine, and ice for washing, rinsing, or cooling of processed and pre-formed poultry products.

 

Brine, sauce, and marinade applications

May be used in brines, sauces, and marinades applied either on the surface or injected into processed or unprocessed, cooked or uncooked, whole or cut poultry parts pieces.

 

Surface sauces and marinade applications

May be used in surface sauces and in marinades applied on processed and pre-formed meat and poultry products.

 

Fish and seafood applications

May be used in process water and ice used to commercially prepare fish and seafood.

 

Shell egg applications

May be used in process water for washing shell eggs.

 

Fruit and vegetable applications

May be used in process water and ice used for washing or chilling fruits and vegetables.

 

Nuts and seeds applications

May be used as a spray on seeds for sprouting and on edible seeds and nuts.

 


 

Food and Beverage Technology

Food and beverage manufacturers face a critical business need to adapt to production and process variability. These variables impact quality and production efficiency.

For this reason, we offer customized technology solutions. We pay particular attention to the design, build, and sale of custom equipment packages to accurately measure, precisely monitor, and control peracetic acid or hydrogen peroxide concentrations.

 

Download the Brochure

 

Interested In Hydrite's Food and Beverage applications? 

View Food Processing Solutions

Hydrite Chemical Co.

300 N. Patrick Blvd.
Brookfield, Wisconsin 53045
262-792-1450
262-792-8721 Fax

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