FDA Food Processing Applications of Peracetic Acid
Compared to competitors’ products, Hydrite’s line of HydriShield™ is effective in food contact applications including meat, poultry, processed and pre-formed meat, processed and pre-formed poultry, fish and seafood, fruits and vegetables, shell egg washing, and sauces or marinades for meat and poultry.
Meat applications
May be used in process water and ice used to spray, wash, rinse, or dip meat carcasses, parts, trim, and organs; and in chiller water or scald water for meat carcasses, parts, trim, and organs.
Poultry applications
May be used in process water and ice used to spray, wash, rinse, or dip poultry carcasses, parts, trim, and organs; and in chiller water, immersion baths (e.g. Less than 40o f), or scald water for poultry carcasses, parts, trim, and organs.
Processed and preformed meat applications
May be used in water, brine, and ice for washing, rinsing, or cooling of processed or pre-formed meat products.
Processed and preformed poultry applications
May be used in water, brine, and ice for washing, rinsing, or cooling of processed and pre-formed poultry products.
Brine, sauce, and marinade applications
May be used in brines, sauces, and marinades applied either on the surface or injected into processed or unprocessed, cooked or uncooked, whole or cut poultry parts pieces.
Surface sauces and marinade applications
May be used in surface sauces and in marinades applied on processed and pre-formed meat and poultry products.
Fish and seafood applications
May be used in process water and ice used to commercially prepare fish and seafood.
Shell egg applications
May be used in process water for washing shell eggs.
Fruit and vegetable applications
May be used in process water and ice used for washing or chilling fruits and vegetables.
Nuts and seeds applications
May be used as a spray on seeds for sprouting and on edible seeds and nuts.