Hydrite Chemical Co.

Food Processing and Peracetic Acid

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Peracetic acid (PAA) is used for sanitizing food contact surfaces, sanitizing and disinfecting of animal premises, and as a food processing aid for antimicrobial intervention without imparting odors, colors, or flavors to the finished product. PAA is an ideal antimicrobial agent due to its high oxidizing potential, its effectiveness against a broad range of microorganisms, and its favorable environmental profile. Users can harness this oxidation power for clean-in-place (CIP), clean-out-of-place (COP), and environmental applications. Benefits include:

Effective against broad spectrum of microorganisms

Effective against broad spectrum of microorganisms

No toxic byproducts

No toxic byproducts

Controls odors

Controls odors

Sustainable and safe decomposition

Sustainable and safe decomposition

Easy to use

Easy to use

Operates over a wide temperature and pH range

Operates over a wide temperature and pH range

 

 

Download the food processing peracetic acid brochure to learn more:

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Peracetic Acid Food Processing Applications

PAA is extremely versatile across the food industry, offering a safe, effective, and sustainable option for processors to keep bacteria out of the production line. Manufacturers have found success with PAA in applications like intervention chemistry, water treatment, odor control, cooling system management, and more:

 

Intervention Chemistry (Meat, Poultry, Seafood)

Intervention Chemistry (Meat, Poultry, Seafood, Eggs)

  • Process water and ice used to spray, wash, rinse, or dip meat carcasses, parts, trim, and organs; and in chiller water or scald water for meat carcasses, parts, trim, and organs.
  • Process water and ice used to spray, wash, rinse, or dip poultry carcasses, parts, trim, and organs; and in chiller water, immersion baths (e.g. Less than 40 °F), or scald water for poultry carcasses, parts, trim, and organs.
  • Process water and ice used to commercially prepare fish and seafood.
  • Water, brine, and ice for washing, rinsing, or cooling of processed and pre-formed poultry products.
  • Process water for washing shell eggs.

 

Washing Fruits, Vegetables, Nuts, Seeds, and Eggs

Washing Fruits, Vegetables, Nuts, and Seeds

  • Water and ice used for washing or chilling fruits and vegetables in a food processing facility.
  • Spray on seeds for sprouting and on edible seeds and nuts.

Brines, Sauces, and Marinades

Brines, Sauces, and Marinades

  • Brines, sauces, and marinades applied either on the surface or injected into processed or unprocessed, cooked or uncooked, whole or cut poultry parts pieces.
  • Surface sauces and marinades applied on processed and pre-formed meat and poultry products.

Aseptic Packaging

Aseptic Packaging

  • Final sanitizing rinse for hard, non-porous, non-edible outside surfaces of airtight, sealed packages containing food or non-food products such as food wraps or meat casings.

Sanitizer, Disinfectant, Virucide & Fungicide

Sanitizer, Disinfectant, Virucide & Fungicide

  • General cleaning and plant sanitation to treat hard, non-porous, multi-touch surfaces to reduce contamination between treated surfaces.

Wastewater Treatment & Odor Control

Wastewater Treatment & Odor Control

  • Auxiliary water systems and waste systems, retort water systems, and wastewater systems.
  • Industrial and/or commercial recirculating cooling towers
  • Recirculating cooling water systems

Cooling Towers & Chillers

Cooling Towers & Chillers

  • Commercial recirculating cooling water towers, industrial and/or commercial recirculating cooling towers, and recirculating cooling water systems.
  • Interior hard, non-porous surfaces of water softeners, reverse osmosis units, ice machines, water coolers, water holding tanks and pressure tanks and exhaust fans, refrigerated storage and display equipment, coils and drain pans of air conditioning, refrigeration equipment and heat pumps.

 

Peracetic Acid Food Processing Products

Hydrite’s HydriShield™ product line includes FDA-approved PAA products specially designed for high-performance cleaning in food and beverage applications.

 

HYDRISHIELD™ PA 15 HP

Active Ingredients: 15.0% PAA, 10.8% H2O2

HydriShield™ PA 15 HP is an antimicrobial processing aid that may be used in various food intervention applications with high maximum use limits. The formulation has a relatively high level of hydrogen peroxide compared to other products on the market, which may be desirable for certain applications. With a higher level of hydrogen peroxide, HydriShield™ PA 15 HP will give an added boost in performance.

 

HYDRISHIELD™ PA 22 HP

Active Ingredients: 22.0% PAA, 15.8% H2O2

HydriShield™ PA 22 HP is an antimicrobial processing aid that may be used in various food intervention and fruit and vegetable processing that require a higher concentration of peracetic acid. The processing aid has a relatively high level of hydrogen peroxide compared to other products on the market, which may be desirable for certain applications. As Hydrite's most concentrated formulation of peracetic acid, HydriShield™ PA 22 HP offers the highest boost in performance.

 

HYDROXYSAN + NO. 494

Active Ingredients: 5.9% PAA, 27.3% H2O2

Hydroxysan + No. 494 is an EPA-registered food contact surface sanitizer formulated for use on hard, nonporous surfaces to clean, sanitize, disinfect, and deodorize. Its clear, non-abrasive, no-rinse formulation exhibits excellent bactericidal activity against a wide range of microorganisms in cold or warm water, degrading to oxygen, water, and acetic acid. Hydroxysan + No. 494 includes surfactant and nitric acid additives for a high-performance clean.

Hydroxysan 1522

Active Ingredients: 15.0% PAA, 22.0% H2O2

Hydroxysan 1522 is an antimicrobial processing aid that may be used in various food intervention applications with high maximum use limits. Both EPA registered and FDA approved, Hydroxysan 1522’s dual-purpose formulation can be used for both sanitation as well as high concentrations to wash fruit and vegetables. This one-size-fits-all product allows production facilities to rely on just one chemistry instead of multiple PAA products to get the job done.

 

PAA food processing technology

Food and beverage manufacturers face a critical business need to adapt to production and process variability, with ever-changing regulatory restrictions. These variables impact quality and production efficiency.

For this reason, we offer customized technology solutions. We pay particular attention to the design, build, and sale of custom equipment packages to accurately measure, precisely monitor, and control peracetic acid or hydrogen peroxide concentrations.

 

Download Brochure

 

 

The Future of Food: Sustainable and Safe Cleaning

The Future of Food: Sustainable + Safe Cleaning

Hydrite recognizes the unique properties and potential of peracetic acid in food processing. A high-performance alternative to traditional chemicals, PAA stands out as a safer choice based on toxicological and environmental data. With food manufacturers increasingly prioritizing consumer and employee safety, we are pleased to offer a safer choice for processors that prioritize consumer health, sustainability, and the environment. Hydrite additionally offers safe PAA pumping systems and bulk delivery options to protect plant employees and simplify operations. If this chemical is new to your facility, our experienced team can help guide your team through the switch including handling best practices, equipment selection, and food safety expertise.

 

PAA Food Processing

The power of paa

Make safe and wholesome food + beverage products with peracetic acid from Hydrite.

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Hydrite

17385 Golf Parkway
Brookfield, Wisconsin 53045
262-792-1450
262-792-8721 Fax

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