Intervention Chemistry

Conditions that encourage bacteria growth increase the possibility of toxins in food, risking foodborne pathogens and the potential outbreak of food borne illness such as E-coli, Listeria, Salmonella, and Campylobacter.  To decrease your risk and improve consumer safety, Hydrite has the expertise in meat intervention chemistry you need.  Hydrite’s Intervention Chemistry Program can help to reduce bacteria growth and food safety risk, and can help to improve shelf life.  

Our intervention chemistry line offers the following products including:

Intervention Chemistry Technology & Equipment

Hydrite's intervention program focuses on multi-hurdle intervention processes by applying physical, mechanical, and chemical interventions. This includes utilizing equipment technology to dose chemistry accurately and consistently, based on the application method. Process monitoring equipment catalogs concentration levels both automatically and using manually-entered data to provide a detailed analysis of the system's performance for audit purposes.

Users can maintain compliance and quality control by regulating how chemicals are proportioned, monitored, and logged. Detailed usage reports are automatically generated and can be emailed on a regular frequency. Additionally, systems offer real-time PLC access to reports and dashboards, highlighting relevant chemistry parameters and specifications.