Hydrite Chemical Co.

Intervention Chemistry


Conditions that encourage bacteria growth increase the possibility of toxins in food, risking food borne pathogens and the potential outbreak of food borne illness such as E-coli, Listeria,Salmonella, and Campylobacter.  To decrease your risk and improve consumer safety, Hydrite has the expertise in meat intervention chemistry you need.  Hydrite’s Intervention Chemistry Program can help to reduce bacteria growth and food safety risk, and can help to improve shelf life.  

Our intervention chemistry line offers the following products including:

Antimicrobial Interventions

  • Peracetic acid (PAA) USDA FSIS Directive 7120.1
  • Organic acid blends GRAS Approved


  • Citric acid and citrate blends
  • Phosphates and phosphate blends
  • Coconut Glycerin
  • Lactic acid

Commodity Chemicals / pH Adjusters

  • Caustic and caustic blends
  • Chlorine - gas and liquid
  • Propylene glycol
  • Muriatic acid
  • Phosphoric acid
  • Sulfuric acid
  • Potassium hydroxide



The Effect of Hydrite PAA Treatments on the Populations of non-pathogenic Escherichia coli surrogates on Pig Carcasses

Download Pork Efficacy Study



Intervention Program Reduces Bacteria in Poultry Processing

Read how Hydrite achieved and maintained target peracetic acid (PAA) and pH concentration for an effective intervention program in poultry processing facilities.

Download the Case Study

Related Solutions


Contract Cleaning

Wastewater Treatment

Foam Control


At Hydrite, we understand food safety is critical to food and beverage manufacturers as consumer safety continues to be a major issue facing the meat and poultry industry.  Hydrite delivers chemistry programs with the highest safety in mind.  We offer high-level service and scientific expertise in plant sanitation, wastewater treatment, meat intervention, ingredients, defoamers, commodity chemicals and equipment. 

Contact Us Today! 


17385 Golf Parkway
Brookfield, Wisconsin 53045
262-792-8721 Fax

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