Food Ingredients
At Hydrite, we go beyond chemicals—we deliver integrated solutions that empower food and beverage manufacturers to innovate with confidence. With over 40 years of experience, our multifunctional ingredient systems are engineered to enhance formulation accuracy, improve processing stability, and meet the highest standards of food safety. Whether you're optimizing dairy proteins for better melt and yield, enhancing beverage consistency with pH buffering and sweetener systems, or improving moisture retention in meat products, Hydrite provides the tools and expertise to help you scale efficiently and sustainably.
Our commitment to verified food safety, GMP-certified manufacturing, and on-site sanitation support ensures your operations stay ahead of evolving regulatory demands. From plant-based stabilizers to nutritional fortification blends, our diverse portfolio is tailored to meet your unique challenges—so you can focus on creating products that stand out in the market.
Work with Hydrite and experience the difference of a food ingredients provider that’s as committed to your success as you are.
The Hydrite advantage
Multifunctional Ingredients
Multifunctional ingredients tailored for customer needs
Dairy Protein Optimization
Dairy protein optimization for improved performance features & stability
Processing Efficiencies
Diverse liquid food ingredient systems to improve ease of use and consistency
Proven Food Safety
Proven food safety for improved quality
What makes Hydrite better?
We are a food partner with the capabilities to accelerate product innovation process efficiency & food safety.
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Multifunctional ingredient systems that provide functional benefits & improvements in formulation accuracy and stability.
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Decades of experience leading dairy and food processing with ingredients & efficiency tools.
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Unique processing tools that increase efficiencies and scale production while reducing waste.
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Food safety leadership in processing to meet the changing and improving food safety standards.
Beverages
- pH buffering technologies for taste stability
- Liquid citric acid systems tailored for product consistency
- Plant-based ingredients and stabilizers
- Liquid sweetener concentrates for ease in formulation
- Whey protein stabilizers for better processing
- Nutritional fortification blends
Meat
- Multifunctional ingredient blends for protein modification and improved moisture retention
- Liquid acidulant systems tailored by concentration
- pH buffering systems for optimizing processing
- Pathogen control with lactate blends
- Proven food safety sanitation programs
Dairy
- Technologies for modifying dairy proteins to improve melting characteristics & stability
- Optimizing whey protein yields in operations
- Nutritional fortification ingredients
- pH buffering to extend shelf life
- Proven food safety sanitation programs
PROVEN food safety
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Industry-leading quality documentation & traceability
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GMP manufacturing sites for multifunctional food ingredients
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FSMA compliant and SQF certified
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Dedicated onsite food sanitation resources with operational HACCP experience
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Organic food sanitation programs
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Portfolio of meat processing antimicrobials for pathogen control
Contact Us
Connect with a Hydrite representative to learn more on how we do food ingredients better.