Hydroxycide 1522 can be used to control the growth of spoilage and decay-causing bacterial* and fungal* diseases on post-harvest fruits and vegetables or raw agricultural commodities. Hydroxycide 1522 can be used for treatment of waters, used in handling, processing, packing and storage of raw fruits and vegetables or raw agricultural commodities to control the growth of spoilage and decay-causing bacterial* and fungal* diseases. EPA Reg. No. 2686-22
*Refers to nonpublic health pathogens