Details:
Join us at the Hydrite Brookfield (WI) corporate headquarters for a one-day training taught by the experienced RITE Team™.
Learn best practices on preventing outbreaks of foodborne illness by implementing effective Environmental Monitoring Programs. Bring critical food safety tips back to the plant with this hands-on workshop. Training is an important aspect of food safety. The Environmental Monitoring Program (EMP) in a food manufacturing facility is an expectation of the industry. You’ll learn about:
- Background of Microorganisms
- Sample Locations
- Sampling Techniques
- Testing Methods
- Frequency of Monitoring
- Baseline Development
- Data Interpretation
- Corrective Actions
- Case Study Examples
$225/person with breakfast and lunch included. Seating is limited – reserve spots for you and your team ASAP:
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