2023 Feb Food Safety Fridays Week 3: Accelerated Shelf-Life Studies
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2023 Feb Food Safety Fridays Week 3: Accelerated Shelf-Life Studies
StartsFri, February 17, 202310:00 AM
EndsFri, February 17, 202311:00 AM
Join Hydrite to discuss important food safety topics each week with guest speakers, moderated by Food Safety Program Manager Kara Mikkelson. Week 3 will feature University of Wisconsin Outreach Program Manager Adam Borger discussing "Accelerated Shelf-Life Studies."
Register Online
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)