Ingredients for Plant-Based Foods

• Almond milk

• Almond butter

• Oat milk

• Plant-based creamers

• Plant-based meat and burgers

• Processed cheese products

Dipotassium Phosphate (DKP)

Dipotassium Phosphate is Generally Recognized As Safe (GRAS) for use in human foods, also considered GRAS for use in food generally as a multiple purpose food ingredient when used in accordance with Good Manufacturing Practice (cGMP).

Tripotassium Citrate (Tpc)

Tripotassium Citrate is produced in accordance with current Good Manufacturing Practices (GMP’s) under a comprehensive HACCP (Hazard Analysis and Critical Control Points) program. Our TPC is manufactured in facilities that are GFSI/FSMA compliant. Tripotassium Citrate is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice

DKP Applications 

• Fermentation Nutrient
• Anti-Feathering Agent for Non-Dairy Creamers
• Acid Buffer for Non-Dairy Creamers
• Whitener in Food Applications
• Buffering Agent in Plant Based Beverages
• Anti-Coagulant in Plant Based Beverages

TPC Applications

• Buffering Agent
• Emulsifier/Anti-Coagulant
• Preservative
• Sodium Citrate Replacement
• Potassium Supplement

The BENEFITS of Liquid DKP and TPC are many.  Liquid solution is easily stored and pumped. Using a liquid solution saves labor and time compared to dissolving dry ingredients and is more economical compared to the dry form.  Liquid DKP and TPC are sustainable products with a low carbon footprint through reduced energy consumption and packaging waste.

Download DKP &TPC Flyer