Hydrite Chemical Co.

Food Safety Fridays


Online Training: Food Safety Fridays

Training is an important aspect of food safety. Many managers in the in the food industry support continuous education because of the many food safety concerns and increased regulatory oversight. Hydrite’s food safety and sanitation workshop is designed to provide key managerial and high potential employees at food manufacturing facilities with up-to date information and best practices surrounding the topic of food safety and sanitation. The online course is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams.

COST: Free
FORMAT: Online
TIME: 10:00 AM CT
LENGTH: 1 hour


Week 1 - September 1, 2023

Principles of Hygienic Design

Rick Heiman - Dairy Farmers of America

Rick Heiman
Director of Corporate Hygiene
Dairy Farmers of America


Week 2 - September 8, 2023

The Rise of Previously Unforeseen Hazards

Tim Lombardo - EAS Consulting Group

Tim Lombardo
Senior Director for Food Consulting Services
EAS Consulting Group


Week 3 - September 15, 2023

SaniTrend Cloud Software & CIP Data Trends

Peter Barrie - Sani-Matic

Pete Barrie
Product Management Director


Week 4 - September 22, 2023

Development of Advanced Enzymatic Membrane Cleaning Program

Ashlee Chramega - Hydrite

Ashlee Chramega
Lead Product Development Chemist


Week 5 - September 29, 2023

Pending Regulatory Changes and Impact to Industry

Ashley Peterson - National Chicken Council

Ashley Peterson
Senior Vice President of Scientific and Regulatory Affairs
NCC National Chicken Council



17385 Golf Parkway
Brookfield, Wisconsin 53045
262-792-8721 Fax

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