Providing Creative Solutions
Food Safety Fridays
Training is an important aspect of food safety. Many managers in the in the food industry support continuous education because of the many food safety concerns and increased regulatory oversight. Hydrite’s food safety and sanitation workshop is designed to provide key managerial and high potential employees at food manufacturing facilities with up-to date information and best practices surrounding the topic of food safety and sanitation. The online course is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams.
COST: Free FORMAT: Online TIME: 10:00 AM CT LENGTH: 1 hour
Gale Beard Director, Operations Food Safety & Quality Grande Cheese Company
Alex O'Brien Food Safety & Quality Coordinator Outreach Specialist UW-Madison Center for Dairy Research
Kendra Waldbusser Head of Food Safety & Quality Pilgrim's
Pat McGlew Water Sales Manager Hydrite
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