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Training is an important aspect of food safety. Many managers in the in the food industry support continuous education because of the many food safety concerns and increased regulatory oversight. Hydrite’s food safety and sanitation workshop is designed to provide key managerial and high potential employees at food manufacturing facilities with up-to date information and best practices surrounding the topic of food safety and sanitation. The online course is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams.
COST: Free FORMAT: Online TIME: 10:00 AM CT LENGTH: 1 hour
Principles of Hygienic Design
Rick Heiman Director of Corporate Hygiene Dairy Farmers of America
The Rise of Previously Unforeseen Hazards
Tim Lombardo Senior Director for Food Consulting Services EAS Consulting Group
SaniTrend Cloud Software & CIP Data Trends
Pete Barrie Product Management Director Sani-Matic
Development of Advanced Enzymatic Membrane Cleaning Program
Ashlee Chramega Lead Product Development Chemist Hydrite
Pending Regulatory Changes and Impact to Industry
Ashley Peterson Senior Vice President of Scientific and Regulatory Affairs NCC National Chicken Council
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17385 Golf Parkway Brookfield, Wisconsin 53045 262-792-1450 262-792-8721 Fax