Hydrite Chemical Co.

2023 Feb Food Safety Fridays Week 2: Dry Cleaning


2023 Feb Food Safety Fridays Week 2: Dry Cleaning

StartsFri, February 10, 202310:00 AM

EndsFri, February 10, 202311:00 AM


Online Training

Join Hydrite to discuss important food safety topics each week with guest speakers, moderated by Food Safety Program Manager Kara Mikkelson. Week 2 will feature Leprino Foods Sanitation Associate Director Monty Bohanan discussing "Dry Clean Only in Dairy and Food Applications: Philosophy, Methodology, and Techniques."

Register Online

About MontyMonty Bohanan
Monty Bohanan currently serves as Associate Director, Sanitation for Leprino Foods where he drives continuous sanitation improvement efforts. He has 37+ years of experience in the food industry including 20+ years of direct food safety and cleaning & sanitation experience. His experience has been primarily in the dairy industry, but has worked in fruit & juice processing, ready-to eat, bakery, meat processing, and beverage plants. Monty has a B.S. in Chemical Engineering from the University of Missouri - Rolla. In his career, he has also held Production Management, Process Engineering, R&D Management, Quality Assurance Management, and Applications Engineering positions. 




Feel free to contact us with any questions about our training sessions by using the form below. 

(Note: please click on the Registration link above to register for the sessions.)

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17385 Golf Parkway
Brookfield, Wisconsin 53045
262-792-8721 Fax

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