StartsFri, February 10, 202310:00 AM
EndsFri, February 10, 202311:00 AM
Join Hydrite to discuss important food safety topics each week with guest speakers, moderated by Food Safety Program Manager Kara Mikkelson. Week 2 will feature Leprino Foods Sanitation Associate Director Monty Bohanan discussing "Dry Clean Only in Dairy and Food Applications: Philosophy, Methodology, and Techniques."
Monty Bohanan currently serves as Associate Director, Sanitation for Leprino Foods where he drives continuous sanitation improvement efforts. He has 37+ years of experience in the food industry including 20+ years of direct food safety and cleaning & sanitation experience. His experience has been primarily in the dairy industry, but has worked in fruit & juice processing, ready-to eat, bakery, meat processing, and beverage plants. Monty has a B.S. in Chemical Engineering from the University of Missouri - Rolla. In his career, he has also held Production Management, Process Engineering, R&D Management, Quality Assurance Management, and Applications Engineering positions.
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)