Application: Sorbic acid is a naturally occurring weak acid that is the most common food preservative in the world. Sorbic acid is an antimicrobial agent used to prevent mold, yeast, and fungi growth, particularly in cheese, yogurt, meat, wine, soft drinks, and more. It can also be found in animal feeds, pharmaceutical drugs, and cosmetics.
Compatibility: Sorbic acid is incompatible with bases, cyanides, sulfites, nitrites, thiosulfites, and strong oxidizing or reducing agents. It may discolor with prolonged exposure to light. Please see SDS for full safety and compatibility information.
Packaging Options: Typically available in drums, totes, and bulk. Contact us or ask your representative for further information.