Details:
Join us virtually for Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food and Introduction to HACCP Plan Development Training taught by the experienced RITE Team™.
OVERVIEW
The PCHF course was developed by the FSPCA and is the standardized curriculum recognized by the Food and Drug Administration (FDA).
Upon successful completion of this course you will:
- Meet the requirements for a preventive controls qualified individual (PCQI)
- Receive the tools to complete the requirements for FSMA Preventive Controls rule
- Receive a certificate of completion
The HACCP training is designed for individuals who have completed PCHF training and is accredited through the International HACCP Alliance.
Those who complete this course will:
- Identify the resources needed to develop, implement, and maintain a HACCP plan
- Understand and identify the steps required to determine critical control points
- Receive a certificate with an International HACCP Alliance sticker provided by Hydrite
Seating is limited – reserve spots for you and your team ASAP:
Register Today
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