Details:Each September we offer weekly, one-hour Food Safety Fridays webinars focusing on food safety and sanitation. These short-form, topical sessions include supplemental information that builds off of our two-day food safety, sanitation, and membrane trainings.
For Week 2 on September 13th, learn more about verification and validation from UW-Madison Center for Dairy Research's Food Safety & Quality Coordinator Outreach Specialist Alex O'Brien.
Register Online
About Alex
Alex O’Brien is the Food Safety & Quality Coordinator Outreach Specialist at UW - Madison Center for Dairy Research. In his role he assists dairy plants with food safety plans, quality issues, and performs third party audits. Alex has worked in the food industry for the past 10 years, serving as a quality assurance supervisor and quality assurance manager. He has worked at Kerry Ingredients and Maple Leaf Cheese companies. Alex graduated from the University of Wisconsin-Madison in 2014 with a Food Science degree.
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)