Automated Low Pressure Cleaning & Sanitizing

System Cleaners has and continues to develop equipment technology designed, built, and programmed to enable automated cleaning and sanitizing of processing equipment in the food and beverage industries. Most technologies connect to an Allen Bradley or Siemens controller (not included) and facilitate dispensing and allocation of water, chemistry, sanitizer, etc. to a variety of spray nozzle bars.

Highlights

System Cleaners equipment technology optimizes food safety and hygiene in your processing facility through reduced cleaning time, improved cleaning or sanitizing efficacy, labor reduction or reassignment and increased throughput. Features include:

• Pressurization of water
• Rinse
• Foam application
• Disinfection
• Easy to service
• Hygienic design
• High-quality materials with high chemical resistance
• Frequency-controlled pump with soft start and stop

­

Models

An automated main station (or AM/AMM) can be used for central, decentral or hybrid supply, capable of handling both premixed or concentrated chemicals. The AM/AMM stations are available in many different models such as:

• 150 liter/min: AM 150 (automatic), AMM 150 (integrated manual satellite)
• 200 liter/min: AM 200 (automatic), AMM 200 (integrated manual satellite)

Read the Flyer

Conveyor Belt Cleaning

Conveyor belts move products from their raw state to the packaged end product. Bacteria from soil and residues can quickly build up quickly, making manual cleaning difficult. Automated cleaning solutions use pre-programmed cleaning sequences with strategically-placed nozzle bars to prevent microbial growth on every inch of the conveyor belt.

See how it works +

Spiral Freezer Cleaning

Even in frozen food applications, bacteria can form from yeast, mold, and other residues. Due to the construction and speed of spiral freezer belts, manual cleaning can be difficult and time-consuming. Automated cleaning solutions can reduce cleaning times up to the 57% and labor costs up to 83%.

See how it works +

Spin Chiller Cleaning

Spin chillers, also referred to as water chilling tanks, screw chillers, or screw tanks, are designed to decrease bacterial growth by adjusting a product's temperature. Residue and pathogens can build up along the water's edge, requiring an effective cleaning process to prevent contamination. Automated cleaning can reduce cleaning time by up to 66%, and labor costs by up to 89%.

See how it works +

Poultry Line Cleaning

Organic soils can build up on poultry line hooks, shackles, and carriers that are difficult to manually clean. Automated cleaning systems include nozzle bars that are strategically placed to cover each surface with adjustable spray angles.

See how it works +

Deboning Machine Cleaner

Deboning machines provide consumers convenience with ready-to-eat poultry products. The specialized equipment includes many recesses, shielded spots, and hard-to-reach areas that prove difficult for manual cleaning. An automated system can reduce cleaning time up to 47%, whild reducing labor costs up to 86%.

See how it works +

Poultry Eviscerator Cleaning

Eviscerators are typically constructed as a carousel with multiple steps to remove internal organs from a carcass. Automated cleaning between batches can help prevent cross-contamination that can occur from exposure to high microbial loads, as well as reduce cleaning time by up to 30%.

See how it works +