Details:Hydrite’s environmental monitoring program workshop equip key food manufacturing employees with up-to-date information and best practices to bring back to the plant.
Training is an important aspect of food safety. The Environmental Monitoring Program (EMP) in a food manufacturing facility is an expectation of the industry. You’ll learn about:
- Background of Microorganisms
- Sample Locations
- Sampling Techniques
- Testing Methods
- Frequency of Monitoring
- Baseline Development
- Data Interpretation
- Corrective Actions
- Case Study Examples
Join us and fellow industry colleagues in Brookfield for our one-day event. Breakfast and lunch are included.
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