Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Foods is a two-day and a half day course that will provide the tools to complete the requirements for FSMA Preventive Controls rule. Introduction to Hazard Analysis Critical Control Point (HACCP) after PCQI is a half day course, following FSPCA Preventive Controls for Human Food course, that will provide the tools to complete the requirements for HACCP training. The class is designed for individuals who have completed PCQI training. 2.5 days PCQI followed by .5 day HACCP
COST: $600 per person for Hydrite customers, $750 per person non-Hydrite customers
Date: April 18, 2023 – April 20, 2023
Time: 8:30 AM - 4:30 PM CT
Location: Online
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Date: October 10, 2023 – October 12, 2023
Date: December 12, 2023 – December 14, 2023
The PCQI course was developed by the FSPCA and is the standardized curriculum recognized by the Food and Drug Administration (FDA).
At the completion of the course, students will understand the basics, identify the resources needed to develop, implement and maintain a food safety plan, understand and identify process step hazard assessment and understand and identify steps required to determine preventive control. The course was developed by the FSPCA and is the standardize curriculum recognized by the Food and Drug Administration (FDA). Successful completion of this course is one way to meet the requirements for a preventive controls qualified individual. Upon successful completion of the course, students will receive a certificate issued through FSPCA.
Upon successful completion of this course you will: • Meet the requirements for a preventive controls qualified individual (PCQI) • Receive the tools to complete the requirements for FSMA Preventive Controls rule • Receive a certificate of completion
The HACCP training is designed for individuals who have completed PCQI training and is accredited through the International HACCP Alliance.
At the completion of the course, students will understand HACCP principles, identify the resources needed to develop, implement and maintain a HACCP plan, understand and identify process step hazard assessment and understand and identify steps required to determine critical control points. The course is accredited through the International HACCP Alliance. Upon successful completion of the course, students will receive a certificate with an International HACCP Alliance sticker provided by Hydrite Chemical Co.
Those who complete this course will: • Identify the resources needed to develop, implement, and maintain a HACCP plan • Understand and identify the steps required to determine critical control points • Receive a certificate with an International HACCP Alliance sticker provided by Hydrite Chemical Co.
Want to know more about our Food Safety Training programs? Contact us today!
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17385 Golf Parkway Brookfield, Wisconsin 53045 262-792-1450 262-792-8721 Fax
