Food Safety Fridays Week 5: Pending Regulatory Changes and Impact to Industry
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Food Safety Fridays Week 5: Pending Regulatory Changes and Impact to Industry
StartsFri, September 29, 202310:00 AM
EndsFri, September 29, 202311:00 AM
Speaker: NCC National Chicken Council Senior Vice President of Scientific and Regulatory Affairs Ashley Peterson
Hydrite training is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams. Our Food Safety Fridays include supplemental topics that build off of our standard food safety and sanitation trainings.
For Week 5, join Ashley for a discussion on Pending Regulatory Changes and Impact to Industry. To see the full lineup of speakers and to sign up:
Register
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(Note: please click on the Registration link above to register for the sessions.)