Food Safety Fridays Week 1: Principles of Hygienic Design
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Food Safety Fridays Week 1: Principles of Hygienic Design
StartsFri, September 01, 202310:00 AM
EndsFri, September 01, 202311:00 AM
Speaker: Dairy Farmers of America Director of Corporate Hygiene Rick Heiman
Hydrite training is tailored to give attendees the tools needed to bring information back to the plant, and help spread this valuable information throughout their teams. Our Food Safety Fridays include supplemental topics that build off of our standard food safety and sanitation trainings.
For Week 1, join Rick for a discussion on the Principles of Hygienic Design. To see the full lineup of speakers and to sign up:
Register
Feel free to contact us with any questions about our training sessions by using the form below.
(Note: please click on the Registration link above to register for the sessions.)