Please find below various applications to identify a specific foam control product for your need.
|
Beverage
|
| Patcote® 376K: |
A specialty product designed to control foam in a variety of nutritive drinks. |
| Suppressor 3110: |
A 10% silicone emulsion designed for optimal foam control. |
|
Cheese & Dairy
|
| Suppressor 3583: |
Specialty antifoam designed for excellent foam in the production of specialty cheeses such as Romano and others. |
|
Rendering
|
| Suppressor 3100: |
100% active silicone designed to control the difficult protein-aceous foam found in rendering. |
|
Potato Processing
|
| Suppressor 3568: |
A proprietary blend of hydrophobes for use in French fry production to control foam from front-end loading to packaging of the fries. |
| Patcote® 507K: |
A specialty product designed specifically to control foam in potato chip processing. Works well in all application areas of the poatato chip plant. |
| Suppressor 3110: |
A 10% silicone emulsion designed for optimal foam control. |
|
Vegetable Washing
|
| Suppressor 3110: |
A 10% active silicone emulsion designed to deliver foam control during the washing and processing of vegetables. |
|
Egg Washing
|
| Suppressor 3625: |
A specialty surfactant solution designed to deliver maximum foam control during the washing and processing of eggs. |
